Closed s'more muffins

[Yours]

TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 6 servings
Ingredients

• 3 tablespoons butter, softened
• 1/4 cup packed brown sugar
• 4 teaspoons sugar
• 1 large egg
• 1/3 cup sour cream
• 3 tablespoons 2% milk
• 2/3 cup all-purpose flour
• 1/2 cup graham *****er crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon baking soda
• 1/3 cup milk chocolate chips
• 6 tablespoons marshmallow creme

Nutritional Facts

1 muffin equals 287 calories, 13 g fat (7 g saturated fat), 62 mg cholesterol, 279 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Directions

1. In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham *****er crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips.
2. Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter.
3. Bake at 400° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

Originally published as I Want S'more Muffins in Cooking for 2 Fall 2007, p39