COntroversial pala yang Morga na yna haha
"Antonio de Morga, lieutenant governor of the Philippines in the late sixteenth century, described the food of the indios as follows: Their daily fare is composed of: lice crushed in wooden pillars and when cooked is called morisqueta (this is the staple throughout the land); ... <<snipped>> ... beef and fish which they know is best when it has started to rot and stink"