Closed Beef bulalo

[YukihiraSouma]

Mga kaPHC másáráp humigop ng sabaw ngayon tag ulan kaya bibigyan ko kayo ng recipe na tiyak na ikatutuwa nyo

Ingredients

• 2 ½ lbs. beef shank (bulalo)
• 1 Knorr beef cube
• 6 to 8 leaves Napa cabbage
• 1 sweet corn, cut into 5 small pieces
• 15 to 18 pieces green beans
• 1 medium yellow onion, wedged
• 1 tablespoon whole peppercorn
• 3 tablespoons fish sauce (patis)
• 8 cups water

Instructions

1. Boil water in a pressure cooker.
2. Add onions and whole peppercorn. Cook for 3 minutes.
3. Add beef shank. Let boil.
4. Add Knorr pork cube. Stir. Cover the pressure cooker. Pressure cook for 40 to 45 minutes.
5. Remove the cover once pressure is out. Add corn. Cook for 15 minutes.
6. Put the green beans into the cooker and pour fish sauce. Stir. Continue to cook for 5 minutes.
7. Arrange fresh Napa cabbage (pechay baguio) in a serving bowl. Transfer the contents of the pressure cooker in the same bowl. Serve hot with patis, calamansi, and siling labuyo.
8. Share and enjoy!

 

[PHC - Leecher]

Keep on Posting

 

[Lightrash]

Rapsa yan ts, lalo kung madami marrow

 

[moondhie]

Thanks chef yukihira hehehe. Problema di ko mabili ngayon dahil baha dun sa palengke, sarap sanang magluto niyan ngayon.

 

[darkknight_03]

thanks po, másáráp nga yan ngayong malamig

 

[popepong21]

kakagutoms

 

[akatsuki zero]

Salamat sa masabaw mong putahe