soju

Soju (; Hangul: 소주; Hanja: 燒酒) is a clear and colorless distilled *******ic beverage popular in the Korean Peninsula. It is usually consumed neat. Its ******* content varies from about 12.9% to 53% ******* by volume (ABV), although since 2007 low ******* soju below 20% has become more popular.Traditionally, most brands of soju are produced in the Andong region, but soju made from other regions or countries also exists. While soju was traditionally made from the grain of rice, South Korean ethanol producers replace rice with other starch, such as cassava due to significantly lower capital costs. Soju often appear similar to several other East Asian liquors while differing on ******* contents.

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