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patis
Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng) or krill or shrimp paste (alamáng) with salt. The fermentation process also produces fish sauce known as patís.The preparation of bagoóng can vary regionally in the Philippines.
pedro: knock knock..
maria: who's there?
pedro: patis, bumili ka ng saging..
maria: patis, bumili ka ng saging who?
pedro:
"sorry patis wag nang mainis
bumili ka ng saging"
bumalik ka na sakin by silent sanctuary