Closed Salt And Vinegar Crisp Battered Fish

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Here's what you need:

A few pieces of fish
150g Salt and vinegar crisps
100g Flour
15g Baking soda
Some Salt
250ml Beer

Directions:
Combine 50g of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix. Dip fish into batter and then coat in more crushed crisps. Fry in oil.

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