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Food and Recipe SAGO'T GULAMAN

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 24, 2015.

    3 tbsp. red gelatin, diced
    3tbsp. small sago
    2 tbsp. simple syrup
    Crushed iced
    1/3 cup evaporated milk


    1. Fill the 12 oz. cup with red gulaman, sago, simple syrup and crushed ice. Pour in evaporated milk.
    2. Serve cold.


    1 cup brown sugar
    1 cup water
    1/8 tsp. banana flavoring


    1. In a thick bottom pan put all ingredients. Let it boil or heat until sugar is dissolved.
    2. Let it cool.

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