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Peach Refrigerator Cake

Discussion in 'Off-Topic' started by capslocked, Sep 6, 2015.

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    It is such a delicious and easy dessert. It only requires a few ingredients, and it doesn’t even involve turning on the oven. What more could you ask for???!

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    Peach Refrigerator Cake

    Yield: 9.5-inch round cake


    • 18 pcs. honey graham ©râckers
    • 2 -7.6 oz. cans Nestle Table Cream
    • 1 -14 oz. can condensed milk
    • 1 envelope Knox unflavored gelatin
    • 1 medium can sliced Peach (reserve the syrup for the gelatin)
    • raisins

    1. In a bowl, mix table cream & condensed milk thoroughly.
    2. Spread about 6 Tbsp of the mixture on a 9.5" round dish, arrange a layer of graham ©râckers on top of it (you might want to crumb the graham ©râckers to fill uneven spaces), then make another layer of the cream & condensed milk mixture, then another layer of graham ©râckers and so on until you have made 4 layers of each, the cream and milk mixture being the top layer. Arrange the peach & raisins however you want it. Put in freezer for about 15-20 minutes.
    3. Meanwhile, cook the gelatin according to package directions. Allow to cool down and then using a spoon, gently pour over on top of the cake until fully covered.
    4. Chill for at least 3 hours before serving. Best if chilled overnight. Slice and serve.
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