J
Jeanh
Guest
Ground Lamb Salad
This refreshing way to enjoy lamb is a perfect salad dish. Serve hot while the flavors of the herbs are at their best.
Prep and Cook Time: 20 minutes
Ingredients:
This refreshing way to enjoy lamb is a perfect salad dish. Serve hot while the flavors of the herbs are at their best.
Prep and Cook Time: 20 minutes
Ingredients:
- 1 medium You do not have permission to view the full content of this post. Log in or register now.
- 1 TBS low sodium chicken or vegetable broth
- 4 medium cloves You do not have permission to view the full content of this post. Log in or register now.
- 3/4 lb ground lamb
- 1 cup frozen peas
- 1 medium tomato peeled, seeded and You do not have permission to view the full content of this post. Log in or register now.
- 2 TBS You do not have permission to view the full content of this post. Log in or register now.
- 2 TBS You do not have permission to view the full content of this post. Log in or register now.
- 1 TBS You do not have permission to view the full content of this post. Log in or register now.
- 1 TBS fresh lemon juice
- 1 head butter lettuce
- salt and pepper to taste
- Heat 1 TBS broth in a 10 inch stainless steel skillet and You do not have permission to view the full content of this post. Log in or register now.onion for 2 minutes and add garlic and ground lamb. Break up lamb well so it is not in big lumps. Continue to sauté for another 5 minutes.
- Add peas, salt and pepper and cook for another 2-3 minutes, and add tomatoes, chopped fresh mint, basil, cilantro, lemon juice.
- Rinse and dry lettuce leaves discarding wilted outer leaves. Place on platter and fill with spoonful of lamb mixture. Roll by hand and eat.
