Y
Yours
Guest
FRIED CHICKEN CORDON BLEU
INGREDIENTS:
6 pcs chicken ****** fillet
6 pcs sweet ham
sliced cheddar cheese (flat or long sticks)
1/4 tsp. salt
ground pepper
1 cup all-purpose flour
2 beaten eggs
1 cup fine breadcrumbs
salt and pepper
PROCEDURE:
Pound chicken to flatten.
Season with salt and pepper.
Set aside.
In a bowl, season flour with salt and pepper according to taste.
In another container, season breadcrumbs with salt and pepper.
Place sliced ham on top of flattened chicken.
Put cheese stick/slice on top and roll chicken and form into a log (you ma use toothpick or thread thick enough to hold the log form).
Dip chicken in the seasoned flour mixture, then dip in beaten egg and dredge in seasoned breadcrumbs.
Fry in hot oil until evenly cooked.
Drain on paper towel and slice before serving.
saraprasapinas
INGREDIENTS:
6 pcs chicken ****** fillet
6 pcs sweet ham
sliced cheddar cheese (flat or long sticks)
1/4 tsp. salt
ground pepper
1 cup all-purpose flour
2 beaten eggs
1 cup fine breadcrumbs
salt and pepper
PROCEDURE:
Pound chicken to flatten.
Season with salt and pepper.
Set aside.
In a bowl, season flour with salt and pepper according to taste.
In another container, season breadcrumbs with salt and pepper.
Place sliced ham on top of flattened chicken.
Put cheese stick/slice on top and roll chicken and form into a log (you ma use toothpick or thread thick enough to hold the log form).
Dip chicken in the seasoned flour mixture, then dip in beaten egg and dredge in seasoned breadcrumbs.
Fry in hot oil until evenly cooked.
Drain on paper towel and slice before serving.
saraprasapinas