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Food and Recipe Coconut Pie

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 2, 2016.

  1. [​IMG]

    TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
    MAKES: 6-8 servings
    • 1-1/2 cups milk
    • 1 cup sugar
    • 3/4 cup flaked coconut
    • 2 large eggs, lightly beaten
    • 3 tablespoons all-purpose flour
    • 1 tablespoon butter, melted
    • 1/4 teaspoon vanilla extract
    • 1 unbaked pastry shell (9 inches)
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    Nutritional Facts

    1 serving (1 slice) equals 331 calories, 14 g fat (8 g saturated fat), 68 mg cholesterol, 176 mg sodium, 47 g carbohydrate, trace fiber, 5 g protein.

    1. In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into pie shell.
    2. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate leftovers. Yield: 6-8 servings.
    Originally published as Coconut Pie in Taste of Home April/May 1995, p35
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