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Food and Recipe Chocolate Tiramisu Truffle

Discussion in 'Lifestyle & Healthy Living' started by Yours, Mar 19, 2016.

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    2 cups Dark Chocolate Chips /divided
    6 oz Freshly Brewed Hot Coffee
    24 Ladyfingers
    3.4 oz Instant Vanilla Pudding Mix
    1 Tbsp. Espresso Powder
    8 oz Mascarpone Cheese /softened

    Place one cup of dark chocolate chips in a small bowl. Pour freshly brewed coffee over chocolate and stir until melted. Set aside.

    In a gallon sized plastic bag, add 24 ladyfingers (optional: reserve one cookie to crumble as garnish). Using a blunt object crush the ladyfingers into a fine crumb.

    In a large mixing bowl, mix together crushed ladyfingers, vanilla pudding mix, espresso powder melted chocolate, and mascarpone cheese.

    Form mixture into one-inch balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.

    Place remaining chocolate in a microwave safe bowl. Microwave for 75 seconds, stopping to stir every 30 seconds.

    Remove truffles from the freezer and coat in melted chocolate. Place them back on the baking sheet. Garnish with additional crushed ladyfingers (optional). Chill truffles until the chocolate has hardened. Enjoy!

    ICare likes this.
  2. Sarap :D
    Yours likes this.
  3. sarap sa picture boss ewan ko sa personal kung tayo gumawa. :D
    ICare likes this.
  4. Sweet tooth pa naman ako pagdating jan :love:
    Yours likes this.
  5. same here :D
    ICare likes this.
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