1. Welcome to PHCorner Forums. Take a moment to Sign up and gain unlimited access and extra privileges that guests are not entitled to, such as:

    All that and more! Registration is quick, simple and absolutely free. Join our community today!

Food and Recipe Boozy Sherbet Punch

Discussion in 'Lifestyle & Healthy Living' started by Yours, Apr 2, 2016.

  1. Please or Register to view links

    Boozy Sherbet Punch

    Rainbow Sherbet
    Fresh raspberries
    6 ounces (half can) fruit punch concentrate/thawed
    6 ounces (half can) pink/raspberry lemonade concentrate /thawed
    1 cup vodka
    5 cups ginger ale/chilled
    1 bottle champagne/chilled
    Fresh mint (optional)

    Using cupcake liners in a muffin tin, fill each with four to five raspberries and top with a scoop of rainbow sherbet. Freeze until ready to serve (best if frozen for at least two hours).

    In a large pitcher mix together the juice concentrates, raspberries, and vodka. Just before serving mix in the ginger ale.

    To serve: Remove a sherbet scoop from the cupcake liner and place in a large mug. Fill halfway with punch and finish with champagne. Garnish with fresh mint. Enjoy!

Tags / Keywords:

Share This Page