sorry di ko kasi alam kung saang thread mag popost tutorial lng meron din salamat sa sasagotwrong prefix dapat Help hindi po tutorial,
may nabili po kasi ako sa porac pampanga chili oil sya pero manamis namis ang sarap eto po recipe nya kaso sana may mka tulong sakin sarap na sarap kasi ako pag may ganto pag kumakain kung may kaka chance gawin ko nadin sanang businessSweet chili.sauce ...gawa ka ng sweet and sour bilang base...then lagyan mo ng hot sauce or chopped chilis...pwede rin ang cayene pepper...
Hindi kasi paps mag cocorporate ang oil and vinegar...pag punaghalo mo sya and simmer...mauubos lang yung sukamay nabilipunaghaloako sa porac pampanga chili oil sya persukan
amis namis ang sarap eto po recipe nya kaso sana may mka tulong sakin sarap na sarap kasi ako pag may ganto pag kumakain kung may kaka chance gawin ko nadin sanang business distiled Vinegar, Sugar, Vegetable Oil, Your Chilli choice , ngayon po ang problema ko hndi ko alam kung ano uunahin
salamat boss ttr ko to babalitaan kita kung good thanks thanks sa oil vinegar sugar tacticsHindi kasi paps mag cocorporate ang oil and vinegar...pag punaghalo mo sya and simmer...mauubos lang yung suka
Anyway try mo I melt yung sugar sa small amount of oil first then lagyan mo konting liquid such as vinegar para mag mixed lang sya (then set aside)..then proceed to theprocedure na sinabi ko kanaina about chili oil...if done saka mo sya paghaluin...
Low fire lang tol...mapait yung asukal if mabigla sya at masunogsalamat boss ttr ko to babalitaan kita kung good thanks thanks sa oil vinegar sugar tactics
mga gano kadami suka asukal at matika bossLow fire lang tol...mapait yung asukal if mabigla sya at masunog
sa sahod gagawin ko yan sir salamat thanks thanksIngredients:
24 pieces bird's eye chili or wild chili ( siling labuyo) remove the stems
1 cup oil
3 heads garlic (skin removed and cleaned)
3 leaves laurel/bay leaves
1 teaspoon of salt
1 teaspoon of sugar
Procedure:
1. In a blender, put all the ingredients and blend slowly until the garlic and chili are blended into bits
( just bits not really powder!). Then pour in a pan.
2. Stir over medium heat until the garlic and chili are toasted and the oil has a nice color. ( Note: when it starts to boil, adjust the heat to low)
3. Turn off the heat when the garlic and chili are golden brown or until the desired texture is reached.
Let cool but be careful because the heat of the oil will continue cooking the chili and garlic, so
remove it from the stove and once the oil cooled, blend well.
4. Put in a jar and use it any time you want. eto po bossing..nahalungkat ko sa aking kompyuter.be happy