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Food and Recipe Different Spring Rolls

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 26, 2015.

  1. Different Spring Rolls
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    • 20 spring roll sheets
    • 300 g of chicken breasts
    • 5 red bell peppers
    • 4 cloves of garlic
    • 250 g of ricotta cheese
    • 1 tsp of salt + ½ tsp
    • ½ tsp of thyme
    • ½ tsp of green curry
    • A little pepper
    • 3 tbsp of oil + 1 tbsp of oil
    • 1 egg for brushing


    1. Heat the oven to 190 degrees C convention oven.
    2. Chop the garlic finely and cut the peppers into strips. Put them in a bag along with 1 teaspoon of salt and 3 tablespoons oil. Shake the bag and make sure it is well mixed. Pour them out on a baking sheet with baking paper, spread them around and put in the oven for about 30 minutes or until softened and the tips are a little black.
    3. Put the chicken breasts in a bag with thyme, curry powder, ½ teaspoon of salt, a little pepper and 1 tablespoon of oil. Let it marinate for at least 30 minutes in the refrigerator. Fry in a pan until they are done.
    4. Cut the chicken into strips.
    5. Make an egg ready in a cup and whisk lightly. The egg will be used to close the spring rolls. It works like glue.
    6. Take some of the peppers, a little ricotta cheese and a little chicken and put it in one corner of the springroll sheet, roll a few times fold the ends in, roll once more and then brush some egg on the last piece and roll up. Then you should have a spring roll. Repeat the process until there are no more filling.
    7. Now heat the oil in a pan or use a deep fryer (180 degrees C). When the oil is ready add in 5-8 spring rolls in a time and fry until golden. Up on a plate with paper towels and serve.
  2. EARZE

    EARZE PHC Contributor Established

    thanks for sharing boss.. (y)
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