Closed Pork adobo

[YukihiraSouma]

Ingredients

• 2 lbs pork belly
• 2 tbsp garlic, minced or crushed
• 5 pieces dried bay leaves
• 4 tbsp vinegar
• ½ cup soy sauce
• 1 tbsp whole peppercorn
• 1 to 2 cups water
• Salt to taste

Instructions

1. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
2. Heat the pot and put-in the marinated pork belly then cook for a few minutes
3. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
4. Put-in the vinegar and simmer for 12 to 15 minutes
5. Add salt to taste
6. Serve hot. Share and enjoy!

 

[AdoboKid]

Ayos! Hahaha

 

[IamBluePhoenix]

salamat ts .. keep sharing

 

[Amazed]

wow .. salamat sa recipe ..

 

[Lightrash]

Liempo!

 

[darkknight_03]

nakakagutom, thanks po keep sharing

 

[Viole-]

Thanks for sharing

 

[JaCall]

saakin iba adobo style ko hihi

 

[moondhie]

Well, bihira lang maka encounter nito marahil mangilan ngilan ang interesado but i liked this, maiba naman.

 

[magicmik]

Ganito ang recipe ko hehe

 

[titusargues]

Ako naman style ko kinukulayan ko pa yung karne through searing bago ko ibalik yung marinade at isimmer