carbonara

Carbonara (Italian: [karboˈnaːra]) is a Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The dish took its modern form and name in the middle of the 20th century.The cheese is exclusively Pecorino Romano. Spaghetti is the most common pasta, but fettuccine, rigatoni or bucatini are also used. Traditionally the recipe calls for guanciale as the meat component.

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