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Food and Recipe Yema Cassava

Discussion in 'Lifestyle & Healthy Living' started by Yours, Apr 8, 2016.

  1. [​IMG]

    Yema Cassava


    2 packs frozen cassava, thawed
    3 cans coconut milk
    2 ½ cups condensed milk
    1 cup white sugar
    1 egg


    Preheat oven to 400.

    Line 4 cake pans (200x20x4) with foil. Spray with non-stick cooking spray or brush with a little oil. set aside.

    In a large bowl, combine cassava and coconut milk. Stir until cassava is completely dissolved.

    Add egg, mix until egg is fully incorporated into the mixture.

    Add sugar and stir.

    Pour mixture (approx 3 cups) onto cake pans. Make sure not to fill to top.

    Bake for 30 minutes.

    After 30 minutes, take out pans and pour condensed milk on top and spread evenly.

    Bake for another 40 minutes until golden brown.

    Take cassava out of the oven and let it cool down before slicing and serving.
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