J
Jeanh
Guest
INGREDIENTS
19 ounces cod filets
½ teaspoon sea salt
2 teaspoons rice wine or sherry
2 teaspoons soy sauce
1 tablespoon olive oil
1 slice ginger, the size of a quarter, minced
1 scallion, cut into ½" pieces
******* Mix
⅓ cup brown sugar
⅓ cup uncooked rice
¼ cup oolong tea leaves
¼ cup cherry wood chips
3 slices ginger
2 star anise
DIRECTIONS
- In a large bowl, mix together sea salt, rice wine and soy sauce. Add cod filets and toss well to coat all the pieces. 15-20 minutes.
- Heat oil in a large non-stick skillet. Add ginger and scallion and saute until fragrant, 2-3 minutes; remove ginger and scallion from skillet. Place fish slices in pan and brown lightly on both sides Remove to a plate.
- Double line the inside of a wok with foil. Line the inside of the wok cover with foil. Mix ******* ingredients together and place in bottom of foil lined wok. Place an oiled cake rack over ******* ingredients and arrange fish on the rack. Turn heat to high, and once you see smoke coming up, cover the wok and turn the heat down to medium-low. Smoke 15 minutes. Turn heat off and wait 5 minutes. Remove fish from rack carefully.
