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Food and Recipe Whole Wheat Banana Bread

Discussion in 'Lifestyle & Healthy Living' started by Yours, Apr 4, 2016.

  1. Whole Wheat Banana Bread




    1. Preheat oven to 350 degrees F. Line Please or Register to view links with Please or Register to view links.
    2. In a large bowl, mash bananas with a fork or Please or Register to view links. Push to a side, add eggs and whisk. Add applesauce, honey, oil, vanilla, baking powder, baking soda and salt; whisk to combine.
    3. Add flour and stir gently just enough to mix. Pour batter in prepared loaf pan and bake for 50 - 60 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let cool for 15 minutes. Then transfer to a cooling rack to cool off completely. Cut into 10 slices and enjoy.
      Storage Instructions: Keep in a cool dry place in Please or Register to view links for up to 4 days or freeze for up to 3 months.

    Nutritional Info
    Servings Per Recipe: 10 slices

    Amount Per Serving = 1 slice:
    Calories: 198.6
    Total Fat: 4.3 g
    Cholesterol: 32.7 mg
    Sodium: 169.3 mg
    Total Carbs: 38.4 g
    Sugars: 14 g
    Dietary Fiber: 4.3 g
    Protein: 5.1 g
    WW Points+: 5

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