1. Welcome to PHCorner Forums. Take a moment to Sign up and gain unlimited access and extra privileges that guests are not entitled to, such as:

    All that and more! Registration is quick, simple and absolutely free. Join our community today!

Food and Recipe White Pizza with Pecorino, Scallions, and Egg

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 30, 2016.

  1. [​IMG]

    White Pizza with Pecorino, Scallions, and Egg

    If possible, try to find Pecorino Romano cheese for this recipe - it really makes the dish!
    by: a Couple Cooks

    Serves: 1 pizza
    • 4 scallions (green onions)
    • ¾ cup shredded mozzarella cheese
    • ½ cup shredded Pecorino Romano cheese
    • 2 eggs
    • 1 pizza dough
    • Olive oil
    • Kosher salt

    1. Prepare the dough using either the Please or Register to view linksor Please or Register to view links methods (you also can knead by hand; follow this Please or Register to view links instruction for more). Follow the preparation instructions in the dough recipe if prepared in advance.
    2. Place a pizza stone in the oven and preheat to 475°F.
    3. Prepare the toppings: Slice the green parts off of the scallions so they form long ribbons. In a small skillet, heat ½ tablespoon olive oil. Add the scallions and sauté until slightly tender, stirring, for 1 minute. Remove from the heat.
    4. When the oven is ready, stretch the dough into a circle (see this Please or Register to view links for instructions). Place the dough on a floured Please or Register to view linksor pull the pizza stone out of the oven and carefully place the dough on it.
    5. Quickly assemble the pizza: Brush olive oil over the dough and sprinkle with kosher salt. Sprinkle ¾ cup mozzarella cheese, then ½ cup Pecorino cheese. Top with scallions. Carefully ©râck two eggs on top and sprinkle with a bit of kosher salt.
    6. Bake the pizza: Transfer the pizza to the oven on the pizza peel, and bake until the egg white is set and the yolk is still runny, about 7 minutes.
Tags / Keywords:

Share This Page