J
Jeanh
Guest
INGREDIENTS:
For veg burgers
- 4 hamburger buns
- 1 tomato,sliced into thin rounds
- 1 onion, sliced into thin rounds
- 4 tender cabbage or lettuce leaves
- 2-4 tablespoons eggless mayo
- 4 veg patties
- 2 large potatoes
- 1 large carrot,peeled
- ½ cup sweet corn kernels
- ¼ cup finely chopped bell peppers
- 1 small onion,finely chopped
- ½ teaspoon chilli powder
- ¼ teaspoon chaat masal powder
- ½" ginger
- 2 green chillies
- 2-3 cloves garlic
- ¾ cup bread crumbs
- Salt
- Oil for shallow frying
INSTRUCTIONS:
To make patties
- pressure or steam cook the veggies until completely done. I use potatoes, carrots, sweet corns. You can use green peas, beans also if you have in hand. Mash the veggies well and set aside.
- Crush ginger,garlic and green chilies to a coarse paste. Finely chop capsicum and onions.
- Heat a pan with 2 teaspoons oil.Add crushed ginger paste and saute well till the raw smell goes off.
- Add chopped onions and capsicum and saute for few minutes.
- Add this to the mashed vegetables and mix well. Add salt, chilli powder, chaat masala powder and mix very well.
- Make equal sized balls based on the size of your burger buns, Flatten each ball slightly.
- Roll each patty in the bread crumbs until well coated.
- Shallow fry each patty in hot oil until golden brown from both sides. Remove to a kitchen tissue.
- Set aside until we get other ingredients ready.
- Take the bottom portion of the cut and toasted bun. keep it on a serving plate.
- Apply some mayo. Keep one veg patty on this.
- Top with cabbage or lettuce leaf, some tomato onion rounds. Press very gently.
- Cover with the top portion of cut and toasted bun. Serve veggie burger immediately.
