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Food and Recipe Triple chocolate Champorado

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 12, 2016.

  1. Triple chocolate Champorado


    1/2 cup glutinous rice malagkit bigas
    1/2 cup regular rice
    8 1/2 to 10 cups of water divided water
    1 cup cocoa powder I use Ghirardelli cocoa powder
    1 cup chocolate chips,use can use chocolate bar just chopped
    1 cup dark chocolate chips,use can also use bar just chopped
    salt to taste

    In a pot ,boil together the 2 kinds of rice in 8 cups to 10 cups of water
    until the rice is cooked or grain tender
    Dissolve cocoa powder in 1/2 cup of water and add to the rice mixture,
    Add your chocolate chips or chopped bar until chocolate is melted,
    Season with salt

    Serve with tuyo or salted egg ( itlog Maalat )

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