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Food and Recipe TORTANG TALONG

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 24, 2015.


    4 pieces eggplant
    2 pieces raw eggs
    1 tsp salt
    4 tbsp cooking oil


    -Grill the eggplant until the color of skin turns almost black
    -Let the eggplant cool for a while then peel off the skin. Set aside.
    -©râck the eggs and place in a bowl
    -Add salt and beat
    -Place the eggplant on a flat surface and flatten using a fork.
    -Dip the flattened eggplant in the beaten egg mixture
    -Heat the pan and pour the cooking oil
    -Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Fry each side on medium heat.

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    SyntaxEroR likes this.
  2. Thanks for sharing :)
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