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Here’s what you will need:
Directions:
Preheat oven to 450°F/230°C. Sauté the garlic and spinach in oil until the spinach wilts. Add the ricotta, parmesan, salt, and pepper, and stir until heated. Salt and pepper the chicken breasts, add the cheese mixture, and roll ‘em up.
Dip each chicken ****** roll-up in the egg, then the breadcrumbs, and place in a 8×8 or 9×9 baking dish seam side down. Bake for 25 minutes.
Remove from oven and top with marinara sauce and mozzarella. Bake an additional 5 minutes. Remove from oven and top with basil. Enjoy!
Here’s what you will need:
- 2 cloves garlic
- 2 cups spinach
- 1/2 cup ricotta cheese
- 1/4 cup parmesan cheese
- 4 thinly sliced chicken breasts
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs
- 1 cup marinara sauce
- 4 slices mozzarella cheese
- Fresh basil, chopped
- Salt & pepper
Directions:
Preheat oven to 450°F/230°C. Sauté the garlic and spinach in oil until the spinach wilts. Add the ricotta, parmesan, salt, and pepper, and stir until heated. Salt and pepper the chicken breasts, add the cheese mixture, and roll ‘em up.
Dip each chicken ****** roll-up in the egg, then the breadcrumbs, and place in a 8×8 or 9×9 baking dish seam side down. Bake for 25 minutes.
Remove from oven and top with marinara sauce and mozzarella. Bake an additional 5 minutes. Remove from oven and top with basil. Enjoy!
