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Food and Recipe Sweetened Banana And Sago Pearls In Coconut

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 14, 2016.

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    6-8 ripe saba bananas-sliced horizontally
    1-1/2 cups brown sugar
    2-3 cups of water
    1 tsp vanilla extract
    1 cup cooked sago pearls
    3/4 cup coconut milk,I used canned coco milk

    In a saucepan, combine sugar, vanilla and water. Stir, and add the bananas. Bring to a boil, then lower the heat. Simmer until bananas are tender and liquid is thick and syrupy.
    To serve, put bananas and cooked sago pearl on a bowl, the syrup, and lastly pour over the coconut milk.
    All done! Enjoy!

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