Closed Swedish Meatballs Alfredo Recipe

TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 10 servings
Ingredients

• 2 jars (15 ounces each) roasted garlic Alfredo sauce
• 2 cups heavy whipping cream
• 2 cups (16 ounces) sour cream
• 3/4 teaspoon hot pepper sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 1/8 teaspoon pepper
• 1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
• Paprika
• Hot cooked egg noodles

Nutritional Facts

1 cup (calculated without noodles) equals 766 calories, 67 g fat (38 g saturated fat), 238 mg cholesterol, 1357 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.

Directions

1. In a 5-qt. slow cooker, combine the first seven ingredients. Stir in meatballs. Cook, covered, on low 2-3 hours or until meatballs are heated through.
2. Sprinkle with paprika. Serve with noodles. Yield: 10 servings.

Originally published as Swedish Meatballs Alfredo in Simple & Delicious December/January 2014