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Food and Recipe Stuffed Apple Crumble

Discussion in 'Lifestyle & Healthy Living' started by Yours, Mar 11, 2016.

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    Here's what you need:

    - 3 Apples
    - 25g + 1 Tbsp. Brown Sugar
    - 1 tsp. cinnamon
    - 50 g flour
    - 25g room temperature butter

    Slice the top off two of the apples and hollow them out using a teaspoon or melon baller. Dice a third apple and add it to the hollowed out apple bits. Stir in 1 tsp of cinnamon and 1 Tbsp. brown sugar and cook over a low/medium heat until stewed. About 5 - 10 minutes.

    Cut the room temperature butter into small cubes and combine it with 50g flour and 25g brown sugar with your hands until it resembles breadcrumbs. Be careful not to over-work it.

    Place the hollowed out apples onto a baking tray (it doesn’t matter if they’ve browned a bit) and fill them with the stewed apples and top with the crumble.

    Bake at 180°C/375°F for 15-20 minutes.

    Serve with ice cream.

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