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Food and Recipe Strawberry Sorbet Sensation

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 26, 2016.

  1. [​IMG]

    TOTAL TIME: Prep: 20 min. + freezing
    MAKES: 8 servings
    • 2 cups strawberry sorbet, softened if necessary
    • 1 cup cold fat-free milk
    • 1 package (1 ounce) sugar-free instant vanilla pudding mix
    • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
    • Sliced fresh strawberries

    Nutritional Facts

    1 slice equals 153 calories, 3 g fat (3 g saturated fat), 1 mg cholesterol, 163 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

    1. Line an 8x4-in. loaf pan with foil. Spread sorbet onto bottom of pan; place in freezer 15 minutes.
    2. In a small bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Fold whipped topping into pudding; spread over sorbet. Freeze, covered, 4 hours or overnight.
    3. Remove from freezer 10-15 minutes before serving. Unmold dessert onto a serving plate; remove foil. Cut into slices. Serve with strawberries. Yield: 8 servings.

  2. pwede po bang mag request :)
  3. yes ano yon? :D
  4. pwede bang gawan mo ako n may halong pagmamahal at ipadala sa bahay?? eto adrresss ko.. hahaha mukha kaseng masarap :D
  5. hahaha. Recipe lang yan pero di ko pa nagawa :D
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