J
Jeanh
Guest
INGREDIENTS:
For the Soy Sauce Chicken:
- 1 Whole Chicken (about 5 -7 pounds)
- ½ cup Oyster Sauce
- 2½ cups Soy Sauce
- 5 cups of water
- ½ cup Sugar
- 1 cup Wine (something dry like a chardonnay)
- 4 inch knob of ginger, sliced
- 3 garlic cloves
- 3 Green Onions plus
- 1 Cinnamon Stick
- 2 Star Anise
- 1 tablespoon Black Peppercorns
- ½ cup Extra ****** Olive Oil
- 2 tablespoons ginger, grated
- 2 Green Onions, sliced
INSTRUCTIONS:
- Place all but the chicken in a large stockpot. Stir to combine.
- Add the chicken ****** side down and let marinate for 20 minutes.
- While the chicken is marinating, combine the ingredients for the scallion sauce in a small bowl and stir to combine.
- Set aside and let the flavors marry while you finish preparing the chicken.
- Flip the bird and then marinade for another 20 minutes.
- Flip again and then place the pot on the stovetop and bring it to a boil over high heat.
- Reduce the heat to medium low, cover and let simmer for 15 minutes.
- Turn the chicken over, cover and continue cooking for another 15 minutes.
- Remove the chicken from the pot and place the bird on a cutting board.
- Cover and let it rest for at least 15 minute before cutting.
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