Closed Slow cooker creamed corn

YIELD: 8 SERVINGS

SLOW COOKER CREAMED CORN
This Slow Cooker Creamed Corn recipe is easy to make in the Crock Pot, it's made with 5-6 ingredients, it's naturally gluten-free, and it's SO GOOD!

PREP TIME: 2 MINS


COOK TIME: 2 HOURS


TOTAL TIME: 2 HOURS 2 MINS

INGREDIENTS:

• 4 cans whole-kernel corn, drained (or 2 pounds frozen corn)
• 1/3 cup milk (I used 2%)
• 3 Tablespoons butter, roughly diced
• 1 teaspoon salt
• 1 (8-ounce) brick cream cheese (I used low-fat), roughly diced
• optional: 1 tablespoon granulated sugar, or your desired sweetener
• optional toppings: freshly-*****ed black pepper, chopped chives or green onions

DIRECTIONS:
Add corn, milk, butter and salt (and sugar, if using) in the bowl of a slow cooker, and stir to combine. Place the cream cheese on top of the corn. Then cover and cook on high for 2-3 hours, or on low for 4-6 hours, or until the cheese is completely melted and the mixture is warmed through. Stir until evenly combined.

Transfer to a serving dish and serve immediately, garnished with optional toppings if desired.

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