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Food and Recipe Slow Cooker Clotted Cream Fudge

Discussion in 'Lifestyle & Healthy Living' started by Yours, Mar 11, 2016.

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    Here's what you need:

    275g sugar
    100g golden syrup
    270g clotted cream
    1 tsp. vanilla extract

    1) Add the sugar, golden syrup, clotted cream and vanilla extract to the slow cooker pot and mix together
    2) Put on low heat, cook for 4 hours
    3) Remove from heat
    4) Beat together for 10-15 minutes until mixture is very thick
    5) Add to paper-lined tray and fold in half.
    6) Refrigerate until solid.
    7) Enjoy!

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