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Food and Recipe Slow-Cooked Reuben Brats Recipe

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 3, 2016.

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    TOTAL TIME: Prep: 30 min. Cook: 7-1/4 hours
    MAKES: 10 servings
    • 10 uncooked bratwurst links
    • 3 bottles (12 ounces each) light beer or nonalcoholic beer
    • 1 large sweet onion, sliced
    • 1 can (14 ounces) sauerkraut, rinsed and well drained
    • 3/4 cup mayonnaise
    • 1/4 cup chili sauce
    • 2 tablespoons ketchup
    • 1 tablespoon finely chopped onion
    • 2 teaspoons sweet pickle relish
    • 1 garlic clove, minced
    • 1/8 teaspoon pepper
    • 10 hoagie buns, split
    • 10 slices Swiss cheese

    1. In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; add bratwurst. Cook, covered, on low 7-9 hours or until sausages are cooked through.
    2. Preheat oven to 350°. In a small bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Place on an ungreased baking sheet. Bake 8-10 minutes or until cheese is melted. Yield: 10 servings.
    Originally published as Slow-Cooked Reuben Brats in The Taste of Home Cookbook 2011, p47

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