J
Jeanh
Guest
INGREDIENTS:
- 8 ozs capellini pasta
- 1.5 - 2 lbs salmon cut in chunks
- 1 shallot minced
- 2 garlic cloves minced
- 4 tablespoons olive oil
- 3 tablespoon butter
- 3/4 cup white wine
- 1/3 cup heavy whipping cream
- 1 teaspoon red pepper flakes (optional)
- 4-5 basil leaves chopped
- salt and pepper
- grated parmesan cheese
- lemon slices for serving
- Cook your choice of capellini pasta according to package instruction. I used whole wheat.
- Season salmon chunks with salt and pepper. Set aside.
- Heat a medium-large pan on medium heat.
- Add oil and 1 tablespoon butter.
- Add shallots and garlic. Saute for about 1 minute.
- Arrange salmon chunks on the pan. Cook both sides for about 2 minutes per side.
- Add chopped basil between fish pieces.
- Bring the heat to high,and carefully add white wine. Cook for about 30 seconds to one minute.
- Pour in heavy whipping cream and add hot pepper flakes.
- Add parmesan cheese and season with salt.
- Carefully stir not to brake delicate fish pieces.
- Add cooked pasta to the pan and gently toss.
- Drizzle with little bit of lemon and sprinkle parmesan cheese before serving.
- Enjoy!
j
