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Food and Recipe Salmon Fish Cakes

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 23, 2015.

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    2 Cups Shredded carrots
    1 Cup Green onions (chopped)
    1/2 Lb. Fish meat, I used salmon
    Cooking oil for frying
    For the batter
    1 Cup All-purpose flour
    1 Tsp. Ground black pepper
    1 Tsp. Salt
    1 Tsp. Paprika
    1 Tbsp. Fish sauce – don’t omit this one
    1 Tbsp. Sriracha hot sauce
    Lime soda, 7-Up or Sprite

    1. Prep the fish — Slice it into thin strips and make sure the the skin has been removed, then season it with salt & pepper.
    2. For the batter — Add flour into a mixing bowl, then slowly add lime soda while stirring it constantly. Add enough liquid until you get a pancake batter consistency.
    3. Season the batter with salt, fish sauce, ground black pepper, paprika, and sriracha hot sauce. Mix all these ingredients until they’re well incorporated.
    4. Add the fish meat into the batter along with the carrots and green onions. Mix all of them well until all are well coated.


    1. Spoon the fish cake mixture into half a cup measuring cups and then add then into the frying pan with pre-heated cooking oil and form then into pancake shapes.
    2. Fry them over medium heat for 4 minutes on each side and use a plate lined with paper towels to drain the excess oil once it is done cooking.
    3. Serve it with your favorite sides or you can eat them by themselves using Sriracha hot sauce for dipping sauce. Enjoy!
    armi8 likes this.
  2. Ok sana kaso angmahal ng salmon sa rustan
  3. hahaha..ganun talaga pero yummy sya pramis
  4. Angsaya magluto sa countertop na granite, constructed with 4 burners la germania.
    Mastercheft ang peg
  5. hahaha..wala kameng ganyan..poor-ita lang kame
    armi8 likes this.
  6. Thanks for sharing :)
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