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Root Beer Pie
Here’s what you will need:
Yields one pie.
- 8 oz heavy whipping cream
- 12 oz root beer
- 1/4 cup milk
- 1 box vanilla pudding mix
- 1 graham *****er crust
Mix the root beer, milk, and pudding mix until thick. Beat the heavy cream until stiff peaks form, and fold into the pudding mixture. Pour into prepared graham *****er crust, and freeze for four hours or refrigerate overnight. Enjoy!
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