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Closed Root Beer Pie

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Root Beer Pie

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Here’s what you will need:
Yields one pie.

  • 8 oz heavy whipping cream
  • 12 oz root beer
  • 1/4 cup milk
  • 1 box vanilla pudding mix
  • 1 graham *****er crust
Directions:
Mix the root beer, milk, and pudding mix until thick. Beat the heavy cream until stiff peaks form, and fold into the pudding mixture. Pour into prepared graham *****er crust, and freeze for four hours or refrigerate overnight. Enjoy!

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