J
Jeanh
Guest
Roast Turkey ****** with Chipotle Chili Sauce
One of the best things about the holidays are leftovers so when you have left over turkey try serving it with this delicious, tangy sauce.
Prep and Cook Time: 20 minutes
Ingredients:
One of the best things about the holidays are leftovers so when you have left over turkey try serving it with this delicious, tangy sauce.
Ingredients:
- Sliced Turkey ******
- Sauce:
- 1 medium onion, finely minced
- 4 medium cloves garlic, finely minced
- 1-2 canned chipotle chilies, minced fine
- 3 TBS Dijon mustard
- 3 TBS tomato paste
- 3 TBS blackstrap molasses
- 1 TBS + 11/2 cup chicken You do not have permission to view the full content of this post. Log in or register now.
- 1 TBS chopped fresh oregano (or 1 tsp dried oregano)
- salt to taste
- Mince onion and garlic and let sit for 5 minutes to You do not have permission to view the full content of this post. Log in or register now..
- Heat 1 TBS broth in a stainless steel skillet over medium heat. Healthy Sauté onion in broth for 5 minutes stirring frequently.
- Add garlic and continue to sauté for another minute.
- Add rest of ingredients and simmer for about 15 minutes, letting sauce thicken slightly.
- Slice turkey and serve with sauce. (For a smoother consistency sauce you can strain before serving.)
