J
Jeanh
Guest
INGREDIENTS:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1½ teaspoons garlic powder
- ¼ teaspoon cayenne pepper
- ½ cup butter, melted
- 1 cup buttermilk
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter, melted
- ¼ teaspoon garlic powder
- ½ tablespoon chopped fresh parsley (or ½ teaspoon dried)
- pinch of salt
INSTRUCTIONS:
- Preheat oven to 450 degrees and spray a baking sheet with cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, 1½ teaspoons garlic powder, and cayenne pepper.
- Add melted butter and buttermilk to dry ingredients and stir with a rubber spatula or wooden spoon until mixed.
- Fold in cheddar cheese.
- Using a ¼ cup measuring cup coated with cooking spray, scoop and drop the batter onto the prepared sheet.
- Bake for 10 to 12 minutes or until golden brown.
- Combine the 2 tablespoons melted butter, ¼ teaspoon garlic powder, pinch of salt, and chopped parsley and brush the tops of the cooked biscuits.
j
