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Food and Recipe Rainbow Sherbet Dessert Recipe

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 26, 2016.

  1. [​IMG]

    TOTAL TIME: Prep: 30 min. + freezing
    MAKES: 12 servings
    • 12 macaroon cookies, crumbled
    • 2 cups heavy whipping cream
    • 3 tablespoons confectioners' sugar
    • 1 teaspoon vanilla extract
    • 3/4 cup chopped pecans, toasted
    • 1 pint each raspberry, lime and orange sherbet, softened

    Nutritional Facts

    1 slice equals 387 calories, 26 g fat (13 g saturated fat), 54 mg cholesterol, 38 mg sodium, 37 g carbohydrate, 4 g fiber, 3 g protein.

    1. Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely.
    2. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes.
    3. Gently spread raspberry sherbet over cream layer. Layer with lime and orange sherbets; spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan. Yield: 12 servings.


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