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Food and Recipe Quick and Easy Bibingka

Discussion in 'Lifestyle & Healthy Living' started by winona, Sep 12, 2015.

  1. http://2.bp.phcorner.net/-q-aupnJD4lY/VJL34CFCloI/AAAAAAAAA5Y/sQ0g2_WYuvA/s1600/Quick%2Band%2BEasy%2BBibingka.jpg

    • 1 tablespoon baking powder
    • 6 pieces banana leaves, round shape; about 9 inches in diameter
    • ½ cup butter
    • 1 ½ cup coconut milk
    • 3 eggs
    • ½ cup sticky rice flour
    • 2 cups rice flour
    • 1 piece salted egg, cut into wedges
    • 1 cup sugar
    For Bibingka Toppings
    • 1 tablespoon butter
    • 1 tablespoon cheese, cheddar cheese or Edam cheese
    • 1 tablespoon grated coconut
    • 1 tablespoon sugar

    1. Preheat oven to 375° F.
    2. While preheating the oven, brush butter onto the banana leaves.
    3. Line the pans with banana leaves.
    4. Beat the eggs.
    5. Combine the eggs with butter and coconut milk and mix everything thoroughly.
    6. Put rice flour, sticky rice flour, baking powder, and sugar together in bowl and again mix thoroughly.
    7. Combine egg and rice mixtures.
    8. Pour mixtures equally into the pans.
    9. Top the mixtures with salted eggs.
    10. Bake for 25 minutes.
    11. When the rice cakes are already baked, brush butter onto them.
    12. Place the rice cakes in a broiler until they turn slightly brown at the top. This may take about two minutes.
    13. When done, add toppings to the rice cakes.
    aldwin25 and unggoy like this.
  2. sarap nito ts, baka meron ka pang ibang recipe na share djan..
    john_d_pogi likes this.
  3. aldwin25

    aldwin25 Eternal Poster Established

    yam yam yam,(y)...
    salamat sa pagshare nito.
  4. salamat din po.;)
  5. tamang tama mag papasko na
    salamat sa pag share :thumbsup:
    ask ko lang kung wala po bang
    oven ok lang ung uling sa ibabaw at uling sa ilalim just like the old school cooking?
  6. oo, ganon po. try niyo lang.(y)
  7. aldwin25

    aldwin25 Eternal Poster Established

    like ko na rin.:rolleyes:
  8. salamat mga bossing.
  9. Thanks for sharing :)
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