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Food and Recipe Puto Lanson

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 26, 2015.

  1. Puto Lanson
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    • 6 cups grated cassava
    • 3/4 cup brown sugar
    • 1 cup grated young coconut
    • 1/2 cup star margarine or butter
    • Tin Molds
    1. Peel cassava and wash.
    2. Grate the cassava. Using a cheese cloth squeeze out the juice and set aside.
    3. Using a deep bowl mix the grated cassava, brown sugar, grated young coconut and mix well.
    4. Fill the tin molds and steam for about 20-30 minutes or till fully cooked.
    5. Once it is fully cooked spread some star margarine or butter and serve hot.
    6. If you want it sweeter sprinkle more brown or white sugar before serving.
  2. Thanks for sharing :)
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