J
Jeanh
Guest
Pumpkin Ring Cake
- Prep Time15 MIN
- Total Time1 HR 15 MIN
- Servings12
- Directions
- 1 Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
- 2 Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
- 3 Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
- 4 Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
