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Food and Recipe Pot Pasta Primavera

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 26, 2016.

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    Servings: 4

    4 cups broth of your choice
    10 oz uncooked linguine
    10 oz broccoli florets
    1 pound asparagus, chopped into 1-inch pieces
    1 small onion, diced
    4 cloves garlic, minced
    ½ tsp red pepper flakes
    Salt & pepper to taste
    1 tsp olive oil
    4 oz mushrooms, sliced
    ¼ cup heavy whipping cream
    ½ cup grated parmesan
    3 Tbsp. fresh parsley, finely chopped

    1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
    2. Add the mushrooms and bring to a boil.
    3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
    4. Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
    5. If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
    6. Enjoy!

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