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Food and Recipe pork adobo in salt

Discussion in 'Lifestyle & Healthy Living' started by Yours, May 14, 2016.


    RECIPE 1


    1/2 kilo pork belly, pork rasher, cut into serving pieces
    1/2 cup white vinegar
    1 head garlic, crushed
    1 tsp. pepper corns
    3-5 pieces bay leaf
    3/4 tsp salt
    1 teaspoon peppercorns(optional)
    1 small-sized white onion, sliced(optional)
    a pinch of chili flakes(optional)


    In a sauce pan place pork, pour 2 cups of water.
    Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to simmer until all the liquid has evaporated and pork start to render fat.
    Now cook the pork on its own fat until brown on low heat turning occasionally to avoid burning the bottom. Best serve a day after with a lot of rice.

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    RECIPE 2


    1/2 kilo pork, cut into serving pieces
    2 cups water
    1 garlic head, crushed
    2 pieces bay leaves
    1/2 cup vinegar
    1 teaspoon salt

    1 teaspoon peppercorns(optional)
    1 small-sized white onion, sliced(optional)
    1 pork broth cubes


    1. In a pan, arrange pork and add water. Bring to boil until the meat is tender. Add water if needed.
    2. Pour vinegar, garlic, bay leaves, pork broth cubes and salt.
    3. Continue cooking until all the liquid is absorbed.
    4. Adjust seasoning according to taste.
    5. Cook until the garlic turns to brown and the pork is start to render oil.
    6. Remove from heat and transfer to serving plate then serve

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