Ingredients
3 1/2 cups flour, sifted
2 1/2 cups powdered full cream milk, sifted
2 cups caster sugar, sifted
1 cup toasted pinipig, ground (a type of green stick rice which is pounded)
1 cup butter, melted
Instructions
1. Using a non stick pan add flour and lighlty toast it while stirring continously.
2. Turn of the heat and while flour is still hot mix in milk, sugar, pinipig and melted butter. Mix evenly.
3. Now using a plovorn moulder (I use medicine cups) place the powder inside and compact it. Once its all packed give it a light tap on the top to release each cake.
4. Chill then serve. If you want you can place them in cellophanes and wrap them individually.
