1. Welcome to PHCorner Forums. Take a moment to Sign up and gain unlimited access and extra privileges that guests are not entitled to, such as:

    All that and more! Registration is quick, simple and absolutely free. Join our community today!

Food and Recipe Polvoron

Discussion in 'Lifestyle & Healthy Living' started by winona, Sep 12, 2015.

  1. [​IMG]


    3 1/2 cups flour, sifted
    2 1/2 cups powdered full cream milk, sifted
    2 cups caster sugar, sifted
    1 cup toasted pinipig, ground (a type of green stick rice which is pounded)
    1 cup butter, melted


    1. Using a non stick pan add flour and lighlty toast it while stirring continously.
    2. Turn of the heat and while flour is still hot mix in milk, sugar, pinipig and melted butter. Mix evenly.
    3. Now using a plovorn moulder (I use medicine cups) place the powder inside and compact it. Once its all packed give it a light tap on the top to release each cake.
    4. Chill then serve. If you want you can place them in cellophanes and wrap them individually.
    aldwin25 and unggoy like this.
  2. paborito ko to...:)
    john_d_pogi likes this.
  3. copy paste lang muna..ok lang ba.?;)
    john_d_pogi likes this.
  4. aldwin25

    aldwin25 Eternal Poster Established

    paborito ko rin yan.:rolleyes:
  5. sige po ayos lang.
  6. aldwin25

    aldwin25 Eternal Poster Established

    salamat sa pagshare.(y)
  7. (y) po,salamat din.
  8. Thanks for sharing :)
Tags / Keywords:

Share This Page