Y
Yours
Guest
You do not have permission to view the full content of this post. Log in or register now.
Peanut Butter Oreo Icebox Cake
10 MINUTES ACTIVE; 4 HOURS INACTIVE TO PREPARE, SERVES 6-8
INGREDIENTS
- 1 (16 oz.) container Cool Whip
- 1 1/2 cups peanut butter, crunchy or creamy
- 3/4 cup fudge sauce, or to taste
- 1/4-1/3 cup peanuts
- 1 box Oreos, divided
PREPARATION
- Line an 8x8-inch baking dish with aluminum foil or parchment paper.
- Create four rows of Oreos along the bottom of your baking dish.
- In a separate bowl, mix together Cool Whip and peanut butter until totally combined.
- Spread 1/2 peanut butter mixture over Oreo crust, then top with another layer of Oreos and 1/2 cup fudge.
- Spread on remaining peanut butter mixture and top with remaining fudge.
- Crumble remaining Oreos and sprinkle them, along with peanuts, over the top.
- Place in refrigerator for 4-8 hours, or overnight, or in freezer for 3-4 hours.
- Slice, serve and enjoy!
12tomatoes.com