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Jeanh

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PATUPAT


INGREDIENTS:

1 kilo glutinous rice(malagkit)

3 cups coconut milk

1 cup muscovado or molasses brown sugar
banana leaves, cleaned and cut into 6×12 inch
banana leaves, cut into strings or cotton strings


PROCEDURE:
In a bowl, place glutinous rice and water then soak for at least 3 hours.

In a wok, cook glutinous rice in coconut milk and sugar in a low heat until done. Let it cool and set aside.

Singe each banana leaf into flames for a few seconds but do not burn. Let it cool then wipe with clean cloth.

Scoop a cup of cooked glutinous rice then wrap in banana leaf in a cone shape. Tie to secure using banana or cotton string.

Steam for 50 minutes then drain and let it cool before serving.

 
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