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Food and Recipe Parmesan-Coated Brie Recipe

Discussion in 'Lifestyle & Healthy Living' started by Yours, Jun 4, 2016.

  1. [​IMG]

    TOTAL TIME: Prep/Total Time: 10 min.
    MAKES: 8 servings
    • 1 egg
    • 1 tablespoon water
    • 1/2 cup seasoned bread crumbs
    • 1/4 cup grated Parmesan cheese
    • 1 round (8 ounces) Brie cheese or Brie cheese with herbs
    • 1/4 cup canola oil
    • Assorted ©râckers and/or fresh fruit

    Nutritional Facts

    2 tablespoons (calculated without ©râckers and fruit) equals 202 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 333 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.

    1. In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
    2. In a small skillet, cook Brie in oil over medium heat for 2 minutes on each side or until golden brown. Serve with ©râckers and/or fresh fruit. Yield: 8 servings.
    Originally published as Parmesan-Coated Brie in Simple & Delicious November/December 2008, p28
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