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Food and Recipe Papaitan (Bitter Beef Stew)

Discussion in 'Lifestyle & Healthy Living' started by Jeanh, Sep 26, 2015.

  1. Papaitan (Bitter Beef Stew)
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    • 1 kg of beef tripe, heart, liver, intestine and others cut into small pieces (boiled in 1 liter water)
    • 250 gram beef sirloin cut in small pieces
    • Bile liquid (papait) or extract from the animal’s stomach (strained)
    • 2 tbsp Cooking oil
    • 1 thumb size ginger strips
    • 5 cloves minced garlic
    • 1 large chopped onions
    • 6-8 pcs Long green chili pepper (siling pangsigang)
    • 1 pouch tamarind extract or powder
    • 1 tbsp Salt to taste
    • 1 tsp ground pepper
    • 1 tbsp fish sauce
    • 1.5 litre of water
    1. In a large sauce pan, boil “tripe, intestines, hearts, kidneys in 1 liter water for 5 minutes. drain and cut into small pieces. set aside
    2. In a large sauce pan, heat oil and saute garlic, onion and ginger then add beef and internal recipes and brown for 10 minutes. Then seasoned with salt and pepper.
    3. Add in 1.5 liter of water and boil for 30 minutes or until meat are tender.
    4. add in the rest of the ingredients.
    5. Serve hot.
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  2. EARZE

    EARZE PHC Contributor Established

    thanks for sharing boss.. (y)
  3. The best to ah. T.S
  4. Thanks for sharing :)
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