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Food and Recipe Panlasang Pinoy

Discussion in 'Lifestyle & Healthy Living' started by LadyHunterX220538, Apr 7, 2016.

  1. Mango Crepe


    Filling :
    3 pieces Ripe Mangoes, sliced in strips
    1 cup Water
    2 tablespoon Sugar

    3/4 cup all purpose flour
    2 cups Evaporated milk
    1/2 cup Water
    1/4 cup Butter (melted)
    2 pieces Egg yolk
    1 tablespoon sugar

    White Sauce :
    1 cup Condensed milk
    Liquid syrup from mango filling

    Drizzle :
    Semi-sweet Chocolate Morsels, melted


    1. Cook the filling by dissolving the sugar in water, then adding the mangoes. Cook for 2 minutes. Strain the liquid and cool down.

    2. To make the white sauce, mix together the liquid from the strained mango filling and the condensed milk. Cook in low heat for 2-3 minutes.
    Set aside.

    3. To make the crepe : whisk together the flour, milk and water.

    4. Add the butter, egg yolk, and sugar and continue stirring.

    5. In a pan, pour 2 teaspoon oil, then pour in 1/4 cup crepe batter.

    6. spread the batter thinly by swirling the pan, once the sides are curling, flip and cook the other side.

    7. Set aside and finish cooking the rest of the batter.

    8. To assemble : spread the filling in the center and roll to form a cone.
    add the filling in the middle before folding the

    9. Top with white sauce and chocolate drizzle, and serve hot or chilled.

    Note : If served hot, you could top with a scoop of vanilla ice cream before drizzling with chocolate.


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